Presentation

The “ecotrattoria” of the chef-farmer

For Pietro Zito the link between the land and gastronomy is quite clear: you can’t have a restaurant without a garden.

Zito, in his own words, is more like a farmer than a chef. In short, he is a farmer who cooks. This is the philosophy that he will be talking to us about at San Sebastian Gastronomika- Euskadi Basque Country; about the need to reconnect with the land. A philosophy that is not only theoretical, but which he puts into practice at his restaurant, Antichi Sapori, which includes a 1,5000 square-metre garden where he grows local species, some of which have been recovered.

We’ll learn about his experience as a chef-farmer (having studied to be an agricultural engineer with valuable experience in his father’s fields) in charge of his biodynamic garden.

Partners

Organizers

El Diario Vasco GSR GRUP

Institutional Sponsors

Eusko Jaurlaritza Gipuzkoa Turismoa Donostia San Sebastián
Hazi Muy Gipuzkoa DONOSTIA SUSTAPENA FOMENTO

Guest Destination

RIO DE JANEIRO VISIT RIO

Sponsors

Junta de Andalucía Junta de Andalucía Junta de Andalucía
XUNTA DE GALICIA - CONSELLERÍA DO MAR GRAN CANARIA ME GUSTA ICEX BASQUE CULINARY CENTER SAN MIGUEL JAEN SELECCIÓN Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE Sabadell BALFEGÓ CAFÉS BAQUÉ S.PELLEGRINO Lacor Getariako Tzakolina Riedel Ondarreta MIBRASA

Official Supplier

Makro

Contributors

TURESPAÑA JETRO (Japan External Trade Organization) DEPUTACIÓN DA CORUÑA - A PAISAXE QUE SABE SAMMIC JANBY DIGITAL KITCHEN Ostras Sorlut Le noveau chef ICC KLIMER AIALA CEBANC